August 07, 2013

Baked Egg dish is a big hit!

From the Grand Victorian Kitchen:
- Ramekin Baked Eggs
Linda wants to share her Baked Egg dish with our blog buddies.  This simple to make recipe is always a hit with our guests!  Please give it a try and let us know how well it works for you. 


 

Special bakeware:
Four 6 to 7 inch Oval Ramekins
Ingredients:
4 Tblsp butter
8 large eggs
8 Tblsp heavy cream
½ tsp pepper
8 Tblsp shredded parmesan cheese
Chervil seasoning

Preheat oven to 375 degrees
Coat inside of each ramekin with 1 Tblsp butter. 
Break 2 eggs into each ramekin. 
Put 2 Tblsp of cream over the eggs which should about cover them. 
Spread about 2 Tblsp shredded parmesan cheese over the eggs. 
Sprinkle with Chervil and pepper. 
Bake at 375 degrees for 12 - 13 minutes until the egg yolks are done and the whites are fully set.  

Add some garnish, toast and a couple of sausage links and you have a great tasting twist on an All-American breakfast.  Enjoy!

Yield:  4 servings of 2 eggs each

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