Regarding Old House Journal Guide

We have received some requests on where to purchase the OHJ Guide online, so here it is: Old House Journal Guide 2010 link.

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Memorial Day - A Day to Remember Our Heros

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Happy Memorial Day 2013.  The Grand Victorian Salutes all those who have served and are now serving to defend our great country and principles.  We all know them. Take some time.  Give them a call. Thank them.  May this Memorial Day bring great appreciation of a job well done!
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News Flash: The Grand Victorian featured on TV Monday October 28, 2013

The Richardi House (aka The Grand Victorian) is being featured on an upcoming "Destination Michigan" TV special.  This Monday's 30 minute segment will be showcasing 2 popular area attractions, Bellaire's Richardi House and the Acme Music Museum.
PROGRAM: Destination Michigan
SHOWTIME: 7:30PM Monday October 28 2013
CHANNEL: WCMU  (available thoughout Michigan, check your local listings.)
WCMU is a PBS station located in Mount Pleasant Michigan and Destination Michigan is their popular TV series featuring historical properties and influential people of Michigan. 
The WCMU video team was in Bellaire last May to record the program.  The segment will focus on the story of Robert and Henry Richardi (father/ son) who cultivated incredible growth in Antrim County by designing and manufacturing their world class woodenware products in Bellaire.  A display of their household utensils was awarded first place at the 1893 Columbian Exhibition World's Fair in Chicago and is on dis…
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Baked Egg dish is a big hit!

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From the Grand Victorian Kitchen:
- Ramekin Baked Eggs
Linda wants to share her Baked Egg dish with our blog buddies.  This simple to make recipe is always a hit with our guests!  Please give it a try and let us know how well it works for you. 


Special bakeware:
Four 6 to 7 inch Oval Ramekins
Ingredients:
4 Tblsp butter
8 large eggs
8 Tblsp heavy cream
½ tsp pepper
8 Tblsp shredded parmesan cheese
Chervil seasoning

Preheat oven to 375 degrees
Coat inside of each ramekin with 1 Tblsp butter. 
Break 2 eggs into each ramekin. 
Put 2 Tblsp of cream over the eggs which should about cover them. 
Spread about 2 Tblsp shredded parmesan cheese over the eggs. 
Sprinkle with Chervil and pepper. 
Bake at 375 degrees for 12 - 13 minutes until the egg yolks are done and the whites are fully set.  

Add some garnish, toast and a couple of sausage links and you have a great tasting twist on an All-American breakfast.  Enjoy!

Yield:  4 servings of 2 eggs each

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